| Items |
Cost |
| Country Sausage (Ingred. Salt & Pepper) |
$3.99 |
| Breakfast Sausage Patties - 6 / pkg. |
$4.11 |
| Sausage Finger Links |
$4.22 |
| Fresh Sausage Kielbasa Links (Garlic added) |
$4.89 |
| Mild Italian Hot Sausage Links |
$4.89 |
| Hot Sausage Patties |
$4.89 |
| Hot Sausage - 1# Pkgs. |
$3.99 |
| Maple Sausage Links |
$4.89 |
| Sweet Italian Sausage Links |
$4.89 |
| Chops (In-Bone) - Avg. 24 oz. - 4 / pkg. |
$2.99 |
| Chops (Boneless) - Avg. 16 oz. - 4 / pkg. |
$3.39 |
| Fresh Sliced Ham - 1 / pkg. |
$2.99 |
| Pork Steak - Avg. 10 oz. - 1 / pkg. |
$3.69 |
| Pork Butt Roast - Avg 3# |
$3.59 |
| Pork Loin (Boneless) - Avg. 3# |
$3.39 |
| Fresh Pork Tenderloin |
$4.49 |
| Spare Ribs - Avg. 40 oz. |
$4.99 |
| Baby Back Ribs (Whole Rack) - Avg. 4# |
$4.99 |
| Country Style Ribs - 28 oz. |
$4.19 |
| Bone-in Pork Lion - Avg. 3# |
$2.99 |
| Fully Cooked BBQ Pulled Pork - 1# |
$6.25 |
|
| Items |
Cost |
| Boneless, Skinless Chicken Breast - 1 / pkg. |
$3.99 |
| Boneless, Skinless Chicken Thighs - |
$3.59 |
| Italian Marinated Chicken Breast |
$7.90 |
| Popcorn Chicken Breast |
$3.09 |
| Italian Breast Strips |
$5.94 |
| Split Breast |
$3.50 |
| Leg 1/4 |
$1.85 |
| Chicken 1/2 Fryers - Avg. 1.5# |
$2.68 |
| Whole Chicken Fryers - 3# to 4# |
$3.05 |
| Drums - Avg. 16 oz. - 2 / pkg. |
$1.85 |
| Wings |
$3.05 |
| Chicken Tenders |
$4.09 |
| Thighs - Avg. 16 oz. - 2 / pkg. |
$2.46 |
| Chicken Patties - 4 / pkg. |
$5.09 |
| Chicken Nuggets - 24 pc. / pkg. |
$5.09 |
| Boneless Breaded Chicken Wings -
2# Bag |
$5.99/lb |
| Brown Eggs |
$4.00 / Doz. |
| Breaded Chicken Tenders |
$5.85 |
|